Chef cover letter example

Hiring managers skim a chef cover letter for one thing: proof you can do this job, in their words. Below is a short letter that does exactly that. Replace the bracketed parts and the results with yours.

Dear Hiring Manager,

I'm applying for the Chef role at [Company]. My background in one line: chef with 9 years in high-volume restaurants.

Two results from my last roles that match what you're asking for:
- Run a 14-person kitchen serving up to 350 covers a night.
- Cut food cost from 34% to 28% with menu engineering and tighter portion control.

I also launched 4 seasonal menus a year; new dishes lifted average check by 12%. Day to day I work with Menu development, Food cost control, Kitchen management and HACCP, which your posting lists among the core requirements.

I'd welcome a short call to walk through how I'd approach [a priority from the job ad] in the first 90 days.

Best regards,
Marco Bellini

Why this letter works

Mistakes that get chef cover letters skipped

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