Line Cook resume example
A line cook resume gets read for about seven seconds. What survives that read: a two-line summary with a number in it, bullets that start with a result, and the skills the posting asked for. Below is a complete example you can adapt, and the rough notes it was generated from.
Summary
Line cook with 4 years on grill and sauté stations in a busy bistro. Handle 200+ covers a night with consistent ticket times under 12 minutes.
Experience bullets that work
- Work grill and sauté for 200+ covers a night with ticket times under 12 minutes.
- Prep mise en place for 3 stations, cutting morning prep time by 30 minutes.
- Reduced waste by 15% with FIFO rotation and accurate prep lists.
- Trained 6 new cooks on station setup and plating standards.
- Covered every station during staff shortages with no drop in quality scores.
Key skills for a line cook
- Grill & sauté
- Prep & mise en place
- Food safety
- Knife skills
- Ticket timing
- Inventory rotation
- Teamwork under pressure
- Recipe consistency
Common mistakes
- Only listing "cooked food".
- Omitting stations and volume.
- Leaving out food handler certification.
From rough notes to a finished resume
This is all CV Forge needs — no template to fill in, no formatting:
Jamal Wilson jamal@example.com The Corner Bistro, Line Cook, 2021-now - grill + saute, 200 covers/night - tickets under 12 min - waste -15% - trained 6 cooks Food Handler CertificateGenerate this resume free — then swap in your notes
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Check it against the job you want
Recruiters filter line cook resumes by the words in the posting. Paste your resume and the job ad into the free ATS Match Score to see which of them you are missing, score your resume free (0-100, with every fix listed), or start from the line cook resume keywords list. Applying now? Adapt the line cook cover letter example.